Clean burner technology produces whiter chicken meat in food

Lawrence Berkeley National Laboratory scientists invented “ultraclean low swirl combustion.” Their commercialized burners are cheaper than the traditional kind and they don’t cause pollution. “Companies are able to find a market for this burner in places that does not require low emissions burner because in the absence of pollutants, for example they sell the burner … Read moreClean burner technology produces whiter chicken meat in food