Is brown the new green? UCLA researchers are using waste matter (yes, including poop) to make a new generation of advanced biofuels. The U.S. alone annually produces over 1 billion tons of manure from agriculture, which produces nitrous oxide methane emissions, greenhouse gases 325 times more potent than carbon dioxide. But what if all this … Read more
There are drawings in Charles Darwin’s manuscripts that defy explanation — until we remember that Darwin and his wife Emma had a huge family of ten (rambunctious) children. Scholars believe that a young Francis Darwin —the naturalist’s son— drew this on the back of Darwin’s manuscript for On the Origin of Species. UC Berkeley psychologist … Read more
One of the staples of the holiday season is pie and while you may have Grandma’s recipe for the perfect crust, do you really know what goes on at a molecular level? UCLA biophysicist Amy Rowat shares some of the scientific aspects of apple pie and explains how you can apply these insights in the … Read more
Greed is good. Competition is natural. War is inevitable. Whether in political theory or popular culture, human nature is often portrayed as selfish and power hungry. UC Berkeley psychologist Dacher Keltner challenges this notion of human nature and seeks to better understand why we evolved pro-social emotions like empathy, compassion and gratitude. We’ve all heard … Read more
It sounds like science fiction, but it seems that bacteria within us — which outnumber our own cells about 100-fold — may very well be affecting both our cravings and moods to get us to eat what they want, and often are driving us toward obesity. In an article published this week in the journal … Read more
UC Berkeley and Lawrence Berkeley National Labs have discovered a total of 22 elements on the periodic table. Scientific American just recently published a great interactive version of the periodic table of elements. When clicking on each element the user can learn obscure facts about each element’s discovery. “Berkelium” reads: In 1950 The New Yorker … Read more