Is that really red snapper on your plate?

A recent survey done by Oceana says that fish found at the market are not always correctly labeled.  So, scientists are working on a genetic sequence technique called fish barcoding that can positively identify fish species. Marine biologist Ron Burton of UCSD’s Scripps Institution of Oceanography says it’s important for the public to make sure … Read more

Clean burner technology produces whiter chicken meat in food

Lawrence Berkeley National Laboratory scientists invented “ultraclean low swirl combustion.” Their commercialized burners are cheaper than the traditional kind and they don’t cause pollution. “Companies are able to find a market for this burner in places that does not require low emissions burner because in the absence of pollutants, for example they sell the burner … Read more

High-tech mouthwash being developed at UCLA

For nearly a decade Wenyuan Shi, a researcher at UCLA School of Dentistry, has been developing a revolutionary new mouthwash aimed at effectively eliminating tooth decay. The technology is a partnership with Colgate-Palmolive and from C3-Jian Inc. “The best analogy I’ve been using is a ‘weeds vs. grass’ with this technology that we call STAMPS … Read more

Robotic squirrels vs. rattlesnakes

UC Davis researchers go into rattlesnake country to study the interaction between snakes and squirrels. The snakes are real, but the squirrel is a robot. “By bringing engineers and biologists together, we’re creating new ways of doing science.  Hopefully making discoveries that would not have been made unless we brought these different fields together.” – … Read more

Converting tobacco plants into fuel for cars and airplanes

Scientists at UC Berkeley and Lawrence Berkeley National Laboratory’s FOLIUM Project, funded by ARPA-E, use light to convert the carbon in tobacco leaves into biofuels. “Once we have a plant and a production yield that promises commercial levels within the near future, I think we will be able to attract the interest of the big … Read more